Curried Pear Soup Recipe
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Mes Confitures: The Jams and Jellies of Christine Ferber $19.39 Chefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber—an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The… |
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Close-Up of a Jar of Honey Pear Preserve $24.99 P. Martini Close-Up of a Jar of Honey Pear Preserve – Photographic Print |
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Honey: $10.46 Mmm…Honey. Bears love it and bees work hard to make it. Indulge your taste buds with more than 75 recipes that use this golden goodness in diverse and delicious ways. You’ll learn how to transform even familiar entrees, appetizers, desserts, and drinks into something special. Start your day off right with some Honey Pancakes and warm Cinnamon Honey Donuts, and finish it with a savory plate of Honey-Glazed Chicken Breasts or Honey Spareribs. Of course, no cookbook about honey would be complete without a whole chapter dedicated solely to desserts like Honey Berry Bake and Peaches in Honey Syrup. With every page and every recipe you will be inspired to make tasty, healthful honey part of your daily diet. |
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Honey $13.26 In the winning format of the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step instructions for simple crafts like honeycomb candles and lip balms. A sumptuous feast for the senses, Honey makes a perfect gift for Mother’s Day, honey lovers, or anyone who fills life with sweet inspiration. Stephanie Rosenbaum is a San Francisco-based writer and regular contributor to the Bay Guardian and San Francisco Magazine. |
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Honey and Whole Wheat Recipes: Cookies and Other Treats $25.48 This book is a revision of my original "Honey and Whole Wheat Recipes." I wanted to revise or edit some of the recipes. I also, added some new recipes. Like the original it contains only recipes with whole wheat flour (no white flour) and honey (no sugar). The format is similar, in that it is very easy to use, with minimal instructions. |
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Old Favorite Honey Recipes $7.32 No Synopsis Available |
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125 Best Food Processor Recipes $3.98 "Delicious recipes for the indispensable food processor." Although millions of food processors are bought each year, they are seldom used to their full potential. With 125 Best Food Processor Recipes, the prep time to create delicious dishes is just a few minutes. These foolproof recipes are specifically created for food processors: Appetizers: Crab Feta Mushrooms, Herbed Chicken Puffs, Roasted Red Pepper Guacamole Dip Salads and Salad Dressings: Pepper Pasta Salad, Blue Cheese Peanut Coleslaw, Chipotle Mayonnaise Salsas, Sauces, Marinades and Rubs: Peach Mango Salsa, Jerk Chicken Marinade, Homemade Ketchup, Hot and Spicy BBQ Rub Soups: Roasted Pumpkin Pecan Soup, French Onion Soup, New England Clam Chowder Main Dishes: Fast and Easy Meatloaf, Stuffed Chicken Breasts, Red Hot Chili Vegetables: Tomato Basil Tart, Pecan Yams, Potatoes Au Gratin Breads and Rolls: Crusty French Rolls, Honey Whole Wheat Sunflower Bread, Fast and Easy Pizza Dough Cookies: Lemon Citrus Cookies, Quadruple Chocolate Chunk Cookies, Cinnamon Apple Shortbread Pies, Tarts and Pastries: All-Butter Pie Crust, Three Berry Pie, Caramel Chocolate Tart, Pear Pandowdy Cakes and Quick Breads: Deep Dark Rich Chocolate Fudge Cheesecake, Blueberry Pecan Muffins, Fresh Savory Herb Scones For cooks using a food processor, this book will become the ultimate resource for its outstanding recipes. The wealth of timesaving tips and techniques will appeal to cooks at all skill levels. |
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ACheerfulCandle JP71 Jar Papa Honey Pear Cider $32.4 This Keepers of The Light Candle consists of a delicious Anjou pear and Honeycrisp apple cider fragrance sprinkled with cinnamon and cloves. Our NEW True to Life Fragrances will fill the air and warm your heart all at the same time. Primiti |
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ACheerfulCandle DL71 De Lights Honey Pear Cider $20.48 This Keepers of The Light Candle consists of a delicious Anjou pear and Honeycrisp apple cider fragrance sprinkled with cinnamon and cloves. Our new true to life fragrances will fill the air and warm your heart all at the same time. Primiti |
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ACheerfulCandle FK71 Melts Honey Pear Cider $18.67 This Keepers of The Light Candle consists of a delicious Anjou pear and Honeycrisp apple cider fragrance sprinkled with cinnamon and cloves. Our new true to life fragrances will fill the air and warm your heart all at the same time. Primiti |
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ACheerfulCandle JM71 Jar Mama Honey Pear Cider $29.7 This Keepers of The Light Candle consists of a delicious Anjou pear and Honeycrisp apple cider fragrance sprinkled with cinnamon and cloves. Our NEW True to Life Fragrances will fill the air and warm your heart all at the same time. Primiti |
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Kentucky Cooks: Favorite Recipes from Kentucky Living $57.98 Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated first collection, Kentucky’s Best: Fifty Years of Great Recipes, letters and e-mails have poured in from readers clamoring for a collection of the best recipes from her popular food column. Kentucky Cooks: Favorite Recipes from Kentucky Living presents the most popular recipes from the pages of Kentucky Living magazine. In Kentucky Cooks, traditional and contemporary flavors are united in the best recipes the state has to offer. Kentucky Cooks offers a diverse assortment of the magazine’s most requested recipes. Featuring entrA(c)es, side dishes, sandwiches, snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites. Each section begins with an anecdote shared by a Kentucky Living staffer, a reader of the column, or related by Allison-Lewis herself. Ease into the day with morning specialties like Gingerbread Waffles, Caramel Apple–Filled Crepes, or Breakfast Tortilla Roll Ups. Cooks will be delighted to find savory selections for weeknights as well as special occasions, including new twists on old standbys such as Blackberry Vinaigrette Salad, Buttermilk Chive Biscuits, Crispy Oven-Fried Chicken, Coffee-Pecan-Glazed Ham, or Crouton and Walnut Catfish. Many entrA(c)es take a fresh look at regional favorites; Venison Italian, Pork Shoulder with Stir-Fried Vegetables and Plum Sauce, Southwest Slow-Cooker Burritos, and Grilled Chipotle Adobo Pork Tenderloin fuse unexpected ingredients for an international zing. Seasonal ingredients appear in innovative combinations in Vidalia Onion Finger Sandwiches, Shrimp Julep with Pear Salad, Honey-Baked Tomatoes, and Bison Tenderloin with Roasted Asparagus and Stone-Ground Cheese Grits. Indulge your sweet tooth with decadent desserts like Quick-and-Easy Blackberry Cobbler, Cream Cheese Pound Cake, Chocolate Cinnamon Pudding, Orange-Slice Cake, or Black Forest Fudge Trifle. Better yet, start with dessert and see if you have room left for dinner Whether enjoying a family meal, entertaining friends and neighbors, or hosting a holiday celebration, the recipes in Kentucky Cooks will inspire you to savor all the best the region has to offer. |
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Recipes $22.01 Recipes |
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Old Favorite Honey Recipes By Iowa Honey Producers Association $16.77 Author: Iowa Honey Producers Association Publication Date: 2010/06/01 Number of Pages: 138 Binding Type: Paperback Language: English Depth: 0.50 Width: 5.75 Height: 8.75 |
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Covered In Honey: $13.96 Honey has been revered and savored for thousands of years. Today, there are more than 3,000 varieties as diverse as clear Fireweed honey from the Pacific Northwest; smooth Tupelo honey from Florida and Georgia; and the deeply rich Curlytop Gumweed from New Mexico. Beginning with a brief history of hone, this volume then offers chapters on Baking with Honey; Breads and Savory Baking; Drinks, Appetizers, and Salads; Entrees, Marinades and Sauces; Vegetables and Side Dishes; Candy and Sweets; and Desserts. Gourmet recipes include such treats as Sweet Potato and Ginger Scones; Oatmeal Honey Bread; Teriyaki Beef and Soba Noodle Salad; Honey, Lemon and Chilled Glazed Halibut; Peanut Brittle; and Apple Tart with Honey Caramel Sauce. Charmingly illustrated with 50 line drawings, this book will appeal to healthy eaters searching for recipes using natural sweeteners and to foodies who will appreciate the range of subtle flavors awaiting their discovery. |
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The Beekeeper’s Bible: Bees, Honey, Recipes & Other Home Uses $26.98 "The Beekeeper’s Bible" is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one’s own honey, and ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture polish, beauty products, and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, any backyard enthusiast or gardener can confidently dive into beekeeping with this book in hand (or daydream about harvesting their own honey while relaxing in the comfort of an armchair). |
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The Best of the Farmer’s Wife Cookbook: Over 400 Blue-Ribbon Recipes! $12.98 Long before the Internet and high-speed travel connected us all, "The Farmer’s Wife" magazine gave hard-working rural women a place to find–and share–advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. "The Best of The Farmer’s Wife Cookbook" brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. "The Best of The Farmer’s Wife Cookbook" is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia. Here’s a sampling of the recipes you’ll find inside: Macaroni and Cheese Pie Southern Fried Chicken Fried Green Tomatoes Rhubarb Brown Betty Scotch Shortbread Gingerbread Banana Shortcake Spiced Oatmeal Cookies Michigan Cherry Pie Apple Plum Jam English Orange Marmalade Pear Honey Corn Chowder Swedish Meatballs Sour Milk Griddle Cakes Stuffed Sweet Potatoes Cherry Batter Pudding |
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Ultimate Smoothies: Delicious Recipes for Over 125 of the Best Smoothies, Freezes, and Blasts $15.48 From Nourishingly Nutritional to Decadently Delicious–Smoothies for Everyone Smoothies are not simply drinks for the health conscious. These quick and filling, tasty "meals on the go" are surging in popularity among people from all walks of life. It’s easy to see why. Not only are these refreshing treats nutritious, they’re also mouthwateringly delicious In "Ultimate Smoothies, " you’ll find easy-to-make recipes for the most delectable energy boosting smoothies, freezes, and blasts imaginable. Donna Pliner Rodnitzky shares more than 125 of her yummiest creations, including: -Honey, I Ate the Banana Smoothie -The Chicago Berries -Last Mango in Paris -Oh My Papaya -Peach Blanket Bingo -Shaked-Pear in Love -Peter, Peter, Pumpkin Smoothie -And many more With a nutritional analysis for each recipe, you can create both healthy and delicious treats from home in this delightful countertop partner to "Ultimate Juicing." |
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